Agedashi Tofu
Agedashi Tofu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, agedashi tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Agedashi Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Agedashi Tofu is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook agedashi tofu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu:
  1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Get Potato Starch Flour
  3. Make ready Grated Daikon Radish
  4. Make ready Oil for frying
  5. Get Grated Ginger
  6. Get 1 Spring Onion *finely chopped
  7. Get <Sauce>
  8. Get 4 tablespoons Soy Sauce
  9. Prepare 4 tablespoons Mirin
  10. Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Instructions to make Agedashi Tofu:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
  2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

So that is going to wrap it up for this special food agedashi tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!