Zucchini Noodle Lasagna
Zucchini Noodle Lasagna

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini noodle lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini Noodle Lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini Noodle Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Zucchini Noodle Lasagna:
  1. Prepare 4 medium zucchini
  2. Get 1 1/2 lb hamburger
  3. Prepare 1 quart spaghetti sauce, homemade or canned
  4. Take 3 cup shredded mozzarella cheese
  5. Get 2 cup Cottage cheese or ricotta, whichever you prefer
  6. Get 2 eggs
  7. Take 1/2 cup parmesan cheese
  8. Make ready 2 tsp Italian seasoning
Instructions to make Zucchini Noodle Lasagna:
  1. Brown your hamburger in a skillet being sure to salt and pepper well.
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  6. Layer zucchini noodles in a single layer.
  7. Layer 1/3 of the meat sauce and spread out.
  8. Layer 1/3 of cottage cheese mixture and spread out.
  9. Layer 1/3 of the mozzarella cheese.
  10. Repeat layers until you use allending with mozzarella cheese.
  11. Sprinkle with the Italian seasoning.
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

So that is going to wrap it up with this special food zucchini noodle lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!