Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low carb zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Low Carb Zucchini Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Get 2 large Zucchini
- Take 2 large Summer Squash
- Prepare 1 Ms. Dash garlic seasoning
- Make ready 1 cup Fat free cottage cheese
- Make ready 1 cup Fat free mozzarella
- Take 1 bunch Fresh basil
- Make ready 1 each Green, red and yellow peppers
- Make ready 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Take 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap it up for this exceptional food low carb zucchini lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
