Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Zucchini baked with bread cubes, onion and garlic, and topped with cheese. Add the zucchini, onion, garlic salt and egg; mix well.
Zucchini casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Zucchini casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini casserole:
- Get 1/2 cup white rice
- Take 2 tbsp olive oil
- Make ready 1 1/2 lb zucchini, diced
- Get 1 cup green onions, sliced
- Make ready 1 clove garlic, minced
- Get 1 tsp garlic salt
- Make ready 1/2 tsp dried basil
- Prepare 1/2 tsp sweet paprika
- Take 1/2 tsp dried oregano
- Take 1 1/2 cup fresh chopped tomatoes
- Make ready 2 cup sharp cheddar cheese, shredded
Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. We ate it with different sides, so we wouldn't get bored. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut.
Instructions to make Zucchini casserole:
- Cook rice according to package directions.
- Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.
- Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.
- Add herbs and seasonings. Stir in rice tomatoes and half the cheese.
- Transfer to dish and sprinkle remaining cheese on top.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
This zucchini casserole recipe is simple awesome and easy. Liz shows you step by step how to make it. Zucchini casserole gets a cheesy makeover - perfect for a low carb diet and it's family and kid friendly too! Bakes up quickly and is great with. Cheesy Zucchini Casserole - a simple and delicious side dish made with zucchini pieces, cheese Whether its sweet or savory, we love the veggie and were excited to try a recipe for a casserole.
So that’s going to wrap it up for this exceptional food zucchini casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
