Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini Lasagna is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook zucchini lasagna using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lasagna:
- Make ready 1 lb Ground beef
- Prepare 1 Cooking onion
- Make ready 1 Salt and Pepper
- Make ready 1 Celery Salt
- Prepare 1 Zucchini
- Prepare 16 oz Cottage Cheese
- Prepare 1 Egg
- Get 16 oz Parmesan Cheese or Ricotta
- Prepare 1 cup Mozzarella Cheese
- Get 40 oz Spaghetti Sauce
Steps to make Zucchini Lasagna:
- Cook hamburger and onion in skillet.
- Sprinkle salt, pepper and celery salt to taste.
- Add spaghetti sauce.
- Slice zucchini longwise to width of pan.
- Put some meat mixture on bottom of pan to prevent zucchini from sticking.
- Put one layer of zucchini strips into pan.
- Top with some meat mixture.
- Add another layer of zucchini.
- Mix cottage cheese with one egg. Layer onto zucchini in pan.
- Top with zucchini layer.
- Top everything with meat mixture.
- Top with mozzarella cheese.
- Put toothpicks in lasagna and cover with aluminum foil.
- Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
- Stick fork in to make sure zucchini is tender.
- Pull from oven and enjoy!
So that’s going to wrap this up for this exceptional food zucchini lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!