Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's new mexico slopper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's New Mexico Slopper is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's New Mexico Slopper is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexico Slopper:
- Make ready Hamburger Patties
- Prepare 4 lb 80/20 Hamburger Meat
- Get 2 dash Worcestershire Sauce
- Take 1 1/2 tsp Each: Garlic Powder - Onion Powder
- Prepare 1/2 tsp Each: Black Pepper - Seasoned Salt
- Take 1/2 tsp Ground Cumin
- Get Vegetables
- Prepare 2 slice Tomatoes
- Take 1 large White Onion [sliced]
- Make ready 1 cup Fresh Cilantro [garnish]
- Make ready 2 cup White Onions [fine diced - garnish]
- Make ready Cheeses
- Take 6 slice Packaged Cheese Slices [optional]
- Prepare 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]
- Take Bread
- Prepare 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]
Steps to make Mike's New Mexico Slopper:
- Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
- Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
- Add everything in the Hamburger Patties section and mix well.
- Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
- Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
- Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
- Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
- Enjoy!
So that is going to wrap it up with this exceptional food mike's new mexico slopper recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!