Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, double chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Double Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Double Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look fantastic.
Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.
To get started with this recipe, we have to prepare a few components. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Prepare 1 cup unsalted butter, melted and cooled slightly
- Get 1 1/4 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Prepare 1 large egg yolk, at room temperature
- Prepare 1 1/2 tsp. vanilla extract
- Take 2 1/4 cup all purpose flour
- Take 1/2 cup cocoa powder
- Get 2 tsp. cornstarch
- Take 1 tsp. baking powder
- Take 3/4 tsp. salt
- Prepare 1/2 tsp. baking soda
- Prepare 1 1/2 cup semi-sweet chocolate chips + additional for topping
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie.
Steps to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening The good news is, this Double Chocolate Chip Cookie recipe is absolutely delicious. The bad news is, it's going to be a hard one to top. These double chocolate chip cookies are seriously the best you will ever taste! They have a deep chocolate flavor with just a kiss of vanilla. I actually made these double chocolate chip cookies for him after he mentioned how much he loves the ones we get in Jerusalem.
So that is going to wrap this up for this exceptional food double chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
