Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchinis and patatoes gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Zucchinis and patatoes gratin is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Zucchinis and patatoes gratin is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Zucchinis and patatoes gratin:
- Prepare 2 large patatoes
- Prepare 2 tbsp olive oil
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 2 clove garlic (chopped)
- Get 1 tbsp parsley (finely chopped)
- Get 2/3 tsp nutmeg (ground)
- Get 2 large zucchinis
- Take 125 grams grated gruyere cheese
- Prepare 100 ml creme fraiche (or sour cream )
- Take bechamel sauce
- Get 2 tbsp flour
- Prepare 50 grams butter
- Take 1/2 liter milk
- Prepare 1/2 tsp salt
- Prepare 1 pinch pepper
Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. It's a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes.
Instructions to make Zucchinis and patatoes gratin:
- peel zucchinis and patatoes
- cut them into 1inches cubes
- grease a non stick stove with olive oil
- heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
- add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
- make the bechamel sauce :
- heat the milk in a sauce pan
- add salt pepper and butter to melt it
- pour slowly the flour and beat firmly in the same time
- heat the mix and beat until it becomes creamy. Remove from heat
- preheat oven to 190 Celsius degrees
- put the vegetables in a 9 inches square baking dish
- pour the bechamel sauce on them
- Put the grated gruyere cheese all over
- Pour creme fraiche (sour cream) to cover the cheese
- bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !
Albeit one that's elevated, made beautiful, and completely vegan! Chop the garlic and onions and distribute evenly in a baking dish. Cut the potatoes into thin slices and spread them evenly on top of the garlic and onions. In a medium baking pan arrange one layer of potato slices to cover the bottom completely. Cover with a layer of pumpkin slices.
So that is going to wrap this up for this exceptional food zucchinis and patatoes gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
