Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy mexican style zucchini casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy mexican style zucchini casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy mexican style zucchini casserole is something that I have loved my whole life.
All Reviews for Spicy Mexican Style Zucchini Casserole. While cooking I used salt and pepper to release some of the zucchini and onions natural juices. I didn't have pinto beans but garbanzo beans and I only put cheese on the top.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy mexican style zucchini casserole:
- Take Ingredients
- Make ready 2 tbsp Olive oil
- Get 3 lb Zucchini
- Make ready 1 cup Chopped onion
- Take 1 tsp Garlic salt
- Prepare 1 tsp Paprika
- Prepare 1 tsp Dried oregano
- Prepare 1 tsp Cayenne pepper, or to taste
- Get 1 cup Cooked long-grain rice
- Make ready 1 cup Cooked Pinto bean
- Make ready 2 1/2 cup Salsa
- Make ready 1 1/2 cup Shredded cheddar cheese
Some eggs and crushed crackers are added to the casserole to give it more substance. Easy, delicious and healthy Spicy Zucchini Casserole recipe from SparkRecipes. Mexican add-ins spice up classic mac and cheese in this irresistible five-ingredient casserole. You'll love the combination of green tomatillo salsa, pork sausage, and melty When this Mexican corn casserole recipe is ready to serve, add sour cream, tomatoes, and cilantro, then slice quesadilla-style.
Instructions to make Spicy mexican style zucchini casserole:
- Preheat oven to 350° F
- Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
- Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
- *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.
Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican This Roasted Mexican Zucchini blows away any Spanish rice I've ever had. It's bursting with flavor- spicy, savory, and slightly smoky. This casserole boasts layers of spicy ground beef and creamy spicy cheese sauce. Yep, there's some riced cauliflower in there, but any cauliflower flavor just disappears in all of that spicy Our recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table-without the carbs.
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