Lemon Bundt Cake
Lemon Bundt Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Bundt Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Bundt Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake:
  1. Take 3 cup flour
  2. Make ready 2 tsp baking powder
  3. Get 1 cup butter
  4. Make ready 2 cup sugar
  5. Make ready 1 tsp salt
  6. Take 3 eggs
  7. Make ready 2 tbsp lemon zest
  8. Take 1/4 cup lemon juice
  9. Make ready 1 tsp vanilla extract
  10. Prepare 1 cup milk
  11. Get Lemon Soak
  12. Take 1/4 cup Sugar
  13. Take 1/4 cup Lemon Juice
  14. Take Glaze
  15. Prepare 2 cups powdered sugar
  16. Take 3 tbsp lemon Juice
Instructions to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

So that’s going to wrap it up with this exceptional food lemon bundt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!