Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern squash casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern Squash Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Southern Squash Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have southern squash casserole using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Southern Squash Casserole:
- Make ready 2 cups cut up squash
- Get 1/2 cup milk
- Take 1 egg
- Take 1 cup cheese
- Prepare 1 sleeve Ritz crackers
- Prepare 2 Tbsp butter
- Take 3 Tbsp butter (melted)
- Get to taste Salt, pepper, garlic powder & onion powder
Instructions to make Southern Squash Casserole:
- Preheat oven 400°F
- Over medium heat, put squash and seasonings in a pan with 1/4 cup water and steam with a lid on until tender, about 5 minutes. Drain well.
- In a medium bowl mix sleeve of crushed up crackers & 1 cup of cheese together.
- Mix one half of cheese cracker mixture with squash.
- In a small bowl whisk egg & 1/2 cup of milk together.
- Combine milk/egg mixture with squash/cheese crackers, mixing well.
- Add melted butter…
- Pour squash mixture into a 8x8 casserole dish.
- Pour remaining half of cheese/cracker mixture over squash
- Slice two tablespoons of butter into thin strips and place on top of casserole.
- Bake at 400° for 20-25 minutes, or until top is browned.
So that is going to wrap it up for this exceptional food southern squash casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!