Gremolata Squash Casserole
Gremolata Squash Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gremolata squash casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gremolata Squash Casserole is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gremolata Squash Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gremolata squash casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gremolata Squash Casserole:
  1. Get 3 clove garlic
  2. Prepare 1 Meyer lemon zest
  3. Take 1/3 cup parsley leaves
  4. Make ready 2 cup yellow squash
  5. Take 1 onion, small dice
  6. Take 1 cup shredded semifirm melting cheese (such as Cowgirl Creamery Wagon Wheel, asiago, havarti, provolone)
  7. Prepare 2 tbsp butter
  8. Get 1 tsp sugar
  9. Prepare 1 cup milk
  10. Prepare 2 cup panko bread crumbs
  11. Prepare 2 eggs
  12. Get salt & pepper
  13. Get 1 tbsp melted butter
Instructions to make Gremolata Squash Casserole:
  1. Make gremolata topping: On a cutting board, mince garlic, then add lemon zest on top of garlic, and place parsley leaves on top of lemon zest. Chop everything until the parsley is finely cut, and the mixture almost resembles a paste. Set aside.
  2. Make casserole: Preheat oven to 350°F. In a double boiler with the lid on, steam squash and onions for about 5 minutes, or until centers of squash become transparent and tender.
  3. Remove from heat, drain if necessary, and transfer to a large metal bowl. Mash with a potato masher or fork. Stir in cheese, butter, sugar, milk, 1 cup breadcrumbs, and eggs. Season with salt and pepper.
  4. Assemble casserole: Mix remaining breadcrumbs with gremolata and 1 tablespoon olive oil or melted butter. Place squash mixture in a buttered casserole dish, and evenly sprinkle gremolata breadcrumbs on top.
  5. Bake for 25-30 minutes or until eggs set. Let sit out for 20-30 minutes before slicing and serving.

So that is going to wrap this up with this exceptional food gremolata squash casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!