Slow Cooker Mozzarella Stuffed Meatballs
Slow Cooker Mozzarella Stuffed Meatballs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker mozzarella stuffed meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

Slow Cooker Mozzarella Stuffed Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooker Mozzarella Stuffed Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Get 1 lbs ground beef
  2. Get 1 lbs hot Italian ground sausage
  3. Take 8 oz Mozzarella Block
  4. Make ready 1/2 cup parmesan shredded cheese
  5. Prepare 1/2 cup milk
  6. Make ready 2 eggs
  7. Get 1 cup bread crumb
  8. Make ready 1/2 cup fresh parsley
  9. Get 2 tsp salt
  10. Take 1 tsb black pepper
  11. Take 1 Tbs garlic powder
  12. Prepare 1 cup granulated sugar
  13. Take 2 (24 oz) spaghetti sauce (your favorite)
  14. Get 1 lbs angel hair pasta (optional)

Arrange meatballs in slow cooker and cover in tomato sauce. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. # Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. # Take a golf ball sized piece of the ground beef.

Instructions to make Slow Cooker Mozzarella Stuffed Meatballs:
  1. Cut mozzarella in to small cubes
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder.
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly.
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker.
  5. Add ready meatballs to slow cooker.
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully.
  7. Cook on high for 2- 2 1/2 hours
  8. Enjoy as side dish or add over bed of angel hair pasta.

I am in love with cheese-stuffed meatballs prepared in the slow cooker. They cook up so incredibly mouth-watering juicy and tender. And, they are oozing with cheese and packed full of flavor. There are a lot of options when it comes to this recipe with regards to both how it is served and how it. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls.

So that is going to wrap it up with this exceptional food slow cooker mozzarella stuffed meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!