Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, heather's patty melts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heather's Patty Melts is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Heather's Patty Melts is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook heather's patty melts using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Heather's Patty Melts:
- Get 2 lb ground beef
- Take 1 large egg
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Get 1 tbsp dehydrated minced onion
- Take 6 slice american cheese
- Take 12 slice bread (I used white for my husband and wheat for mine)
- Prepare 1 butter (Just enough to spread on the bread for cooking like grilled cheese)
Steps to make Heather's Patty Melts:
- mix the first 6 ingredients and form patties. In a large skillet cook on medium heat until fully cooked.
- while the patties are cooking, prepare your bread. If you are like me and you like mayonnaise, on each slice spread mayonnaise on one side and butter on the other. You can leave the mayonnaise off if you don't like it.
- Once the patties are cooked, you can start assembling your sandwiches. Place a patty on a slice of bread, add cheese, add other slice of bread. In a clean skillet cook each sandwich until the cheese is melted and both sides are golden brown.
So that’s going to wrap this up for this exceptional food heather's patty melts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!