Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy cream sauce (with simple gnocchi). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Cream Sauce (With Simple Gnocchi) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy Cream Sauce (With Simple Gnocchi) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy cream sauce (with simple gnocchi) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cream Sauce (With Simple Gnocchi):
- Make ready 1 Simple Gnocchi
- Get 1 as much (to taste) Parsley (for garnish)
- Prepare To make the cream sauce:
- Prepare 200 ml Milk
- Take 1 Soup stock cube
- Make ready 4 slice Sliced cheese
- Take 2 tbsp Parmesan cheese
- Prepare 1 dash Salt and pepper
- Prepare 1 Katakuriko slurry
Instructions to make Cheesy Cream Sauce (With Simple Gnocchi):
- Dissolve the stock cube into the milk in a saucepan over low-medium heat.
- Mix the finely sliced cheese into the milk mixture with a wooden spatula.
- Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary.
- Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry.
- Transfer everything to a plate and garnish with parsley to finish.
So that is going to wrap it up with this special food cheesy cream sauce (with simple gnocchi) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
