Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
Crockpot Potato Topped Swiss Steak is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Potato Topped Swiss Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Take 2 lbs boneless round steaks
- Prepare 1 large chopped sweet onion
- Make ready 1 cup water
- Make ready 2 beef bouillon cubes
- Make ready 1/2 teaspoon onion powder
- Get 1/2 teaspoon crushed red pepper flakes
- Take 1 can diced tomatoes
- Get 1 can sliced carrots-drained
- Get 2 pkg brown gravy mix
- Make ready 2 pouches instant potatoes your choice of flavor
Put in boiling water with dash of salt. The only changes I made to this recipe is I floured, pound, and browned the meat on each side before putting in crockpot. I added onions and bell peppers which put this recipe over the top. Accompanied with mashed potatoes, steamed vegetables, or rice, swiss steak is a great family dinner meal.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Prepare the steak in advance and leave everything alone in a slow cooker. In a shallow dish, combine flour, pepper and salt. Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe. Brown the meat on both sides in hot oil. Just add potatoes on top and yum!
So that’s going to wrap this up with this special food crockpot potato topped swiss steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
