Zucchini boat lasagna
Zucchini boat lasagna

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini boat lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini boat lasagna is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Zucchini boat lasagna is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini boat lasagna:
  1. Prepare 1 lb. Hamburger
  2. Make ready 1 lb. Ground italian sausage
  3. Make ready 15 oz. Ricotta cheese
  4. Take 1 Tbs minced garlic
  5. Make ready 24 oz. Pizza sauce
  6. Prepare 1 cup shredded mozzarella cheese
  7. Get Sliced Pepperoni
  8. Take 2 medium-sized zucchini's
  9. Take Olive oil
  10. Take Garlic salt

It is a healthier version of your typical lasagna recipe. I love the fact that this Zucchini Lasagna boat recipe is low in carbs, keto-friendly, and Gluten-free. And there you have it, a perfectly easy dinner! (Or lunch! Or snack!) How many calories are in lasagna zucchini boats?

Instructions to make Zucchini boat lasagna:
  1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
  2. When Coat the inside lightly with olive oil and lightly season with garlic salt.
  3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
  4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
  5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
  6. When the zucchini is cooked remove from oven.
  7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
  8. After mixed fill each boat with the mixture.
  9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
  10. Lastly drizzle leftover sauce lightly over cheese.
  11. Return to oven for 15 minutes, it is done enjoy.

Low carb zucchini boats put such a fun spin on lasagna and are super easy to make! If you find yourself missing Italian food on the Keto diet, this Italian zucchini is such a great alternative! How to Make Lasagna-Stuffed Zucchini Boats. Here's what makes our recipe a little extra special: We use not one, but three kinds of cheese: Parmesan, mozzarella and ricotta. To keep things light and healthy, ground chicken is our meat of choice for these zucchini boats.

So that’s going to wrap this up with this exceptional food zucchini boat lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!