Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I’ve loved my whole life.
Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. While the aubergines are cooking Add the aubergine flesh and the lightly chopped walnuts to the tomato mixture and season generously with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Prepare 1 kilo Aubergines/Eggplants sliced
- Prepare 1 Zucchini sliced
- Make ready 2 medium size Onions diced
- Get 1 Cinnamon stick
- Make ready 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
- Get 2 Garlic Cloves diced (optional)
- Prepare 1 1/2 cups Cottage Cheese
- Get 1/2 cup Olive Oil
- Take 1/2 cup Vegetable Oil
- Take Salt
- Take Sugar
- Prepare Pepper
Our baked miso aubergine recipe is the perfect starter to any oriental meal. The delicate balance of sweet and salty flavours brings the aubergine to life for a delicious side to any meal. Simplest Baked Aubergine (Eggplant) with Tomato & Pesto. The aubergine and tomato would also make an excellent sauce for pasta.
Steps to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
- Crush garlic cloves….
- Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
- Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
- Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
- Kali Orexi!!!!
Just roughly chop the cooked vegetables and stir through hot pasta. You could measure my life in pasta suppers, but increasingly I lean towards those without cheese and cream. This one is a current weekday favourite, says Nigel Slater. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.
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