Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini parmesan casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Parmesan Casserole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Zucchini Parmesan Casserole is something that I have loved my whole life. They are nice and they look fantastic.
This Parmesan Zucchini Casserole makes the perfect side dish for any meal. You can easily add other elements to make it more appealing to your whole family. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Parmesan Casserole:
- Make ready 3 tbsp butter, melted
- Make ready 3 cup corn chex, crushed (or chex of your choice)
- Take 1/3 cup grated parmesan cheese
- Get 10 3/4 oz Cream of chicken soup
- Prepare 1/4 tsp onion powder
- Prepare 1 tbsp chopped parsley
- Take 1/4 tsp salt
- Prepare 1 dash white pepper
- Take 6 cup zucchini, unpeeled, thinly sliced
- Prepare 1/2 tsp paprika
Reviews for: Photos of Zucchini Parmesan. Blot zucchini coins with paper towels to remove excess moisture. Place zucchini in a medium bowl and drizzle with olive. The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella This summery riff on classic eggplant Parmesan celebrates the custardy goodness of tender zucchini.
Instructions to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
Add milk and flour together and pour onto Zucchini mixture. Turn the heat up so that the milk mixture will boil. And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super fast Roasted Zucchini with Parmesan. Cut zucchini washed but not peeled, slice and cooked in a skillet over medium heat in olive oil for about ten minutes, stirring occasionally.
So that’s going to wrap it up with this special food zucchini parmesan casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
