Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini lasagna (no noodles). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zucchini Lasagna (no noodles) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Zucchini Lasagna (no noodles) is something which I’ve loved my entire life.
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. This Zucchini Lasagna is healthy, satisfying and delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lasagna (no noodles):
- Take 2 medium zucchinis sliced lengthwise approx 1/4" thick
- Get 1 breadcrumbs, panko, almond meal (whatever you have on hand)
- Make ready 1 garlic clove minced
- Prepare 1 small onion chopped
- Make ready 1 lb Extra lean ground beef
- Get 1/2 medium sized red pepper
- Take 2 small tomatoes, cut up
- Get 1 (6oz.) can of tomato paste
- Get 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Prepare 1/4 tsp dried thyme
- Prepare 1 pepper to taste
- Make ready 2 large eggs, divided & beaten
- Prepare 1 cup Cottage cheese
- Make ready 1/2 cup mozzarella cheese, divided
- Make ready 1 tsp all-purpose flour
You turn the oven on once the zucchini are in there. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Skinny Zucchini Lasagna RollsDelightful Mom Food.
Instructions to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb Zucchini lasagna is a fresh take on a classic comfort food dish. That means when you cook it.
So that’s going to wrap it up for this special food zucchini lasagna (no noodles) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
