Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage and zucchini lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sausage and Zucchini Lasagna is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sausage and Zucchini Lasagna is something that I’ve loved my whole life.
Sausage and Zucchini Lasagna. this link is to an external site that may or may not meet accessibility guidelines. I tried to get into some kind of zen lasagna-creating state of mind with lasagna meditation and calming self talk, and even though I could hear zero percent of my. In this veggie-heavy lasagna recipe, zucchini slices fill in for some of the noodle layers, trimming carbs without sacrificing flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and Zucchini Lasagna:
- Take 2 8oz Zucchini (quartered length wise and sliced)
- Make ready 3/4 lb Italian Pork Sausage (casing removed)
- Make ready 1 tbsp Olive Oil
- Take 1 lb Part Skim Ricotta Cheese
- Prepare 1 White from Large Egg
- Take 8 oz Shredded Mozzarella
- Make ready 1/2 cup Grated Parmesan Cheese
- Make ready 1/4 tsp Kosher Salt
- Take 1/4 tsp Fresh Ground Black Pepper
- Prepare 3 cup Herb Flavor Spaghetti Sauce
- Make ready 1 tbsp Minced Garlic
- Take 1 box No Boil Lasagna Noodles
- Make ready 3 tbsp Basil Seasoning
Happy National Acorn Squash Day! (If you didn't believe that every food has its holiday, today would be a good place to start.) Healthy, low carb zucchini lasagna recipe with a flavorful turkey meat sauce. This easy, no-noodle zucchini lasagna recipe is packed with veggies & protein and isn't watery like some zucchini recipes. I used turkey italian sausage, which I thought added a lot to the recipe. Zucchini lasagna is a fresh take on a classic comfort food dish.
Steps to make Sausage and Zucchini Lasagna:
- Pre heat oven to 400°F
- Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
- Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
- Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
- Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
- Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.
So that is going to wrap it up with this exceptional food sausage and zucchini lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
