Vegetables and meat casserole - sayniyet khodra w lahmeh
Vegetables and meat casserole - sayniyet khodra w lahmeh

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetables and meat casserole - sayniyet khodra w lahmeh is something that I’ve loved my entire life. They are nice and they look fantastic.

Add the meat cubes and continue cooking until the meat changes color. Add salt, pepper, spices, rosemary, sugar, tomato paste. Hi Ameerah, this is the Jordanian version of "fassolya baida bil lahmeh".

To get started with this particular recipe, we must first prepare a few components. You can cook vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Take 500 g beef, cut into medium-sized cubes
  2. Get 500 g baby zucchini, washed and cut in wedges
  3. Prepare 500 g small eggplants, cut in wedges
  4. Prepare 500 g medium carrots, cut in wedges
  5. Make ready 500 g potatoes, peeled and cut in medium-sized cubes
  6. Make ready 1 cup baby corn
  7. Prepare 1 tablespoon tomato paste dissolved in 1 cup water
  8. Get 3/4 cup vegetable oil, for frying
  9. Prepare 1 teaspoon salt
  10. Take 1/2 teaspoon cinnamon
  11. Make ready 1/4 teaspoon black pepper

See great recipes for Vegetables and meat soup - shorbet khodra w lahmeh too! It has lots of healthy veggies and. These wontons are filled with a juicy pork and prawn. Easiest Way to Make Delicious Shepherd pie keto style.

Instructions to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Preheat the oven to medium heat.
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
  7. Serve hot with vermicelli rice or pita bread.
  8. Note: You can find the recipe 'vermicelli rice' under my profile.

This keto shepherd's pie is the best! This comfort food uses ground beef with veggies and mashed cauliflower on top. The picture is the meat with rice version Midia. A healthy casserole: Vegetables are cooked in tomato sauce & chicken broth, then baked. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan).

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