Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Vegetable Lasagna is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crock-Pot Vegetable Lasagna is something which I’ve loved my whole life.
Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Prepare 1 box uncooked lasagna noodles
- Take 1/4-1/2 cup carrots (very small dices)
- Prepare 1/4-1/2 cup zucchini (very small dices)
- Make ready 1 head broccoli (small chop)
- Prepare 2 jars alfredo sauce
- Prepare 2 cups ricotta cheese
- Make ready 1 egg
- Make ready 1/2-1 cup parmesan
- Prepare 2 cups mozzarella cheese
- Prepare 3 cloves garlic (minced)
- Take salt&pepper
Just chop your veggies, mix the cheeses and layer everything into the pot. I like to make this lasagna on the weekend, run some errands, and then return to a great meal. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed.
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
Put lid on crock pot and turn on high. This crock pot vegetable lasagna makes for an easy dinner with bright, fresh, notes of zucchini, squash and peperoncini. Crock Pot meals are among my favorites, but I often don't take it out in the summer. Even though it's too hot to turn on the oven, to me, Crock Pot is synonymous with good. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes.
So that is going to wrap it up for this special food crock-pot vegetable lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
