Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skillet veggie lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
Skillet Veggie Lasagna is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Skillet Veggie Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Skillet Veggie Lasagna:
- Prepare 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Get 1 small bell pepper, diced
- Get 1 small zucchini, diced
- Prepare 8 oz. sliced mushrooms
- Prepare 3 cloves garlic, minced
- Get 1/4 tsp. each dried oregano, dried basil, red pepper flakes
- Prepare 8 uncooked lasagna noodles, broken into pieces
- Make ready 24 oz. marinara sauce (Store bought or homemade)
- Prepare 1 can (15 oz.) diced tomatoes, undrained
- Take to taste salt and pepper
- Get 1/2 cup ricotta cheese
- Make ready 1 cup shredded mozzarella cheese
- Make ready 1/4 cup shredded parmesan cheese
- Prepare Chopped fresh basil, for topping
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Instructions to make Skillet Veggie Lasagna:
- In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
- Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
- Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
- Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
- Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.
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So that’s going to wrap this up for this exceptional food skillet veggie lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
