Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot sweet and sour keilbasa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Sweet and Sour Keilbasa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Sweet and Sour Keilbasa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Get 2 packages keilbasa, cut into coins
- Get 1 can cranberry sauce
- Take 1 bottle bbq sauce (your favorite flavor)
- Prepare 1/8 teaspoon black pepper
- Prepare 5 cloves garlic, minced
- Take 1/4 teaspoon crushed red pepper
- Make ready 1 can sauerkraut, drained
Instructions to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
So that is going to wrap this up with this special food crockpot sweet and sour keilbasa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
