Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu kimchi salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu Kimchi Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tofu Kimchi Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Kimchi Salad:
- Make ready 1 pkg(1lb) momen(firm) tofu
- Prepare 1 english cucumber, very thinly sliced
- Make ready 3/4 tsp salt
- Prepare 1 Tbsp water
- Get 11/2 cups(360ml) kimchi,chopped
- Make ready 2 Tbsp apple cider vinegar
- Take 11/2 Tbsp sesame oil
- Make ready 1 tsp white sesame seeds(optional)
Instructions to make Tofu Kimchi Salad:
- Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
- Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
- Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
- Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!
So that’s going to wrap this up with this special food tofu kimchi salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!