Shakshuka with hot dogs
Shakshuka with hot dogs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shakshuka with hot dogs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshuka with hot dogs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shakshuka with hot dogs is something that I have loved my entire life. They’re fine and they look fantastic.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Keep an eye out for more quick recipes brought to. Shakshuka means to shake it up.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka with hot dogs:
  1. Take 1 tbsp olive oil
  2. Get 3 tsp minced garlic (about 3 cloves)
  3. Take 10 oz frozen pepper and onion stir fry mix
  4. Prepare 1 tsp cumin
  5. Make ready 1 tsp smoked paprika
  6. Make ready 1/4 tsp cayenne (adjust according to taste)
  7. Take 3/4 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Get 6 beef hot dogs, sliced thin
  10. Prepare 32 oz canned tomatoes, with juices
  11. Take 6 large eggs

If you love digging into a heaping bowl of pasta, then let me introduce you to your new favorite meal. Shakshuka is a one-skillet dish that's popular in Middle Eastern countries. Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch. Hot wings with spicy rice and beans.

Steps to make Shakshuka with hot dogs:
  1. Preheat oven to 375 degrees
  2. Heat olive oil in a large oven safe frying pan over medium-high heat
  3. Saute garlic and stir fry mix until soft, about 5-7 mins
  4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
  5. Add hot dogs and cook for 5 mins.
  6. Reduce heat. Stir in tomatoes and simmer 12 mins.
  7. Remove from heat. Crack 6 eggs on top of tomato mixture.
  8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
  9. Sprinkle with salt and pepper and serve.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic The Ottoman dish şakşuka was originally a dish of cooked vegetables with minced meat or liver (ciğer). Tomato and hot/sweet chili peppers were. Shakshuka is a one-skillet meal that's popular in the Mediterranean region. I put my own spin on it by simplifying the recipe and replacing the side of carb-loaded bread with Although it's typically a breakfast food, Shakshuka can be served any time of day—it makes a delicious eggs-for-dinner recipe. I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all.

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