Simmered Pumpkin with Minced Meat
Simmered Pumpkin with Minced Meat

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simmered pumpkin with minced meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simmered Pumpkin with Minced Meat is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Pumpkin with Minced Meat:
  1. Get 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
  2. Make ready 150-200 g Ground pork
  3. Take 1 Tbsp Grated ginger
  4. Get * Sauce: (mix in advance)
  5. Prepare * 200~300 ml Water
  6. Prepare * 2 Tbsp Sugar
  7. Take * 2 Tbsp Soy sauce
  8. Make ready * 1 Tbsp Mirin
  9. Make ready * 3 Tbsp Sake
  10. Prepare 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
  11. Prepare 1 Pinch Salt
  12. Make ready 1 Tbsp Vegetable oil
  13. Get White sesame seeds, shiso leaves for topping
Steps to make Simmered Pumpkin with Minced Meat:
  1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
  2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
  4. Sprinkle salt and sesame and adjust the taste.

So that is going to wrap this up for this special food simmered pumpkin with minced meat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!