Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole pumpkin gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Pumpkin Gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Whole Pumpkin Gratin is something that I have loved my whole life.

You CAN cook a whole pumpkin in your oven! The Pumpkin Gratin recipe out of our category flowering vegetables! Pumpkin, or squash, is one of the most popular vegetables around the world, and especially in Australia.

To begin with this recipe, we must prepare a few ingredients. You can cook whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Make ready 1 pumpkin (kabocha)
  2. Take 1 onion (slice thinly)
  3. Get 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Get 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Get 10-20 g butter
  6. Take 2 Tbsp flour
  7. Prepare 1/2-1 bouillon cube (optional)
  8. Get 500-600 ml milk
  9. Take Cheese (as much as you want)
  10. Make ready 2 tbsp panko bread crumbs
  11. Prepare salt and pepper

Slightly reheat the gratin sauce before assembling the dish. Cook a whole pumpkin- cubed pumpkin. If you want to get chunks of pumpkin, rather than pumpkin puree, you can do that too. Use your knife to carefully trim the peel off of the pumpkin.

Steps to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

Puree sugar pumpkin to enjoy in this tasty baked gratin. Pumpkin and Pecorino Gratin. this link is to an external site that may or may not meet accessibility guidelines. The pumpkin is ready when the flesh is darker, and the skin. Pumpkin and potato gratin is a great new Thanksgiving side dish to try. Have you tried pumpkin and potato gratin before.

So that’s going to wrap this up with this special food whole pumpkin gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!