Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna putanesca faux lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the tuna with its oil, breaking it up with a fork, and season with salt. Try our spicy tuna puttanesca recipe. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives.
Tuna Putanesca Faux Lasagna is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna Putanesca Faux Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Make ready 1 can tuna in water
- Get 1 jar tomato sauce of choice
- Prepare 1 small onion finely chopped
- Get 2 tbsp capres chopped
- Prepare 4 tbsp kalamata olives chopped
- Make ready 3 medium size zucchinis thinly sliced
- Prepare grated parmesan cheese
- Get grated mozzarella cheese
- Prepare bread crumbs
- Take hot sauce
Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce. By all means, make a double batch and use The photographer for this recipe, who eats gluten free, was super excited when she realized this wasn't a traditional pasta puttanesca recipe! Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. An anchovy- and olive-laden pasta puttanesca lacks for nothing.
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients. I made a similar one minus the soda cracker. Meanwhile, cook the spaghetti according to the pack instructions.
So that is going to wrap this up with this exceptional food tuna putanesca faux lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
