Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon crumb cake with chocolate chips and pecans is something that I’ve loved my whole life. They are nice and they look wonderful.
Top cake with crumb mixture and place on the center rack of the oven. Sprinkle remaining cinnamon topping over batter. My Cinnamon Pecan Crumb Cake is perfect any time of day.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Make ready Cake
- Make ready 1 1/2 cups all purpose flour
- Take 1/2 cup sugar
- Prepare 2 1/2 tsp baking powder
- Get 1/2 tsp salt
- Get 1/4 cup vegetable oil (I used canola)
- Get 3/4 cup milk
- Make ready 1 egg
- Take 1/2 cup chocolate chips, lightly coated in flour
- Make ready Cinnamon topping
- Make ready 1/3 cup all purpose flour
- Make ready 1/2 cup sugar
- Get 1/4 cup butter, softened
- Get 3/4 tsp cinnamon
- Make ready Pecans (optional)
- Prepare 1/2 cup pecans, toasted and chopped
Take them on a picnic, or just keep them in the house for those between-meal. This freeze-with-ease cinnamon crumb cake can be completed a month in advance. Prepare Crumb Topping: In small bowl, mix pecans, brown sugar, flour, and cinnamon until well blended. With fingertips, work in butter until mixture resembles marbles.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Cinnamon Swirl Sweet Potato Pecan Crumb Cake. Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. Using our delicious Cinnamon Swirl Crumb Cake and Muffin Mix, Malia Hasegawa from the Krusteaz Test Kitchen shows you how to make it your own, adding apples. All Reviews for Easy Chocolate Chip Coffee Cake. Next time I may even substitute the chocolate chips for apple because I think that would be a god combination with the pecans and cinnamon.or maybe a combination of white chocolate chips and apple?
So that is going to wrap it up for this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
