Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Enchilada Casserole is something that I have loved my whole life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few ingredients. You can have enchilada casserole using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Make ready 9 Corn Tortillas
- Prepare 10 oz can, Enchilada Sauce
- Prepare 1 Onion, chopped
- Prepare 1 Green Bell Pepper, chopped
- Take 2 Zucchini, sliced small
- Make ready 1/2 tsp Cumin, ground
- Prepare 1 tsp Oregano
- Get 1/2 tsp Cayenne Pepper, or more to taste
- Prepare 1 Salt & Pepper
- Get 1 can Green Chili, chopped
- Get 1/2 cup Cilantro, chopped
- Take 15 oz can, Black and/or Pinto Beans
- Prepare 1 box Spinach, frozen and thawed or fresh chopped
- Prepare 1 Bag of Cheese, shredded
- Get 1 can Black Olives, sliced
This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. Love enchiladas but don't have the time to prepare? Pull this EASY ENCHILADA CASSEROLE together in minutes with the same great taste!
Steps to make Enchilada Casserole:
- Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
- Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
- Add all seasoning and oregano. Stir for one minute.
- Rinse beans.
- Add green chili, cilantro and beans. Stir and cook for 5 minutes.
- Preheat oven to 375°.
- To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
- Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
- Sprinkle a little bit of cheese on top
- Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
- Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
- Layer tortillas on top covering spinach.
- Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
- Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
- Bake in oven for 40 minutes
- Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
- Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
- Let casserole rest for 10 minutes before cutting and serving. Recommended step.
Chicken enchilada casserole, to be exact. Instant Pot enchilada casserole was the first order of business, given that it's a favorite of mine - and who doesn't love enchilada casserole? Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. This hearty casserole is easier to make than enchiladas since you don't need to roll tortillas or make a separate sauce. Enchilada sauce is what makes this five-ingredient casserole possible.
So that’s going to wrap it up for this special food enchilada casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!