Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked gnocchi with spinach and ricotta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
baked gnocchi with spinach and ricotta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. baked gnocchi with spinach and ricotta is something that I have loved my entire life.
This quick pasta dish is a hearty side that pleases everyone. Mom and Dad like the healthy spinach and complex wild mushroom avors, while kids enjoy the. Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Prepare 1 packages frozen gnocchi, 25 ounces
- Take 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Take 1/2 cup ricotta cheese
- Prepare 3/4 cup shredded Italian cheese blend
- Get sauce
- Take 2 cup favorite pasta sauce
- Take or
- Make ready 1 15 ounce can tomato sauce
- Take 1 clove garlic
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp dried basil
- Take 1/2 tsp dried oregano
- Get 1/4 cup milk
Lemony Spaghetti with Peas and Ricotta. Gnocchi: Cook the spinach or silverbeet in a saucepan of boiling salted water until tender. Drain and refresh in cold water then drain again. Place in the baking dish and spoon the remaining sauce around the gnocchi.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Grate over a generous amount of Parmesan and. Baked gnocchi with gorgonzola and spinach. Grease the bottom of a baking dish and add tomato sauce and half of the béchamel sauce. Place some of the spinach and ricotta cheese mixture on a fresh lasagna sheet and carefully roll it together. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner.
So that is going to wrap this up with this exceptional food baked gnocchi with spinach and ricotta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
