Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, weeknight lasagna toss. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big. Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss!
Weeknight Lasagna Toss is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Weeknight Lasagna Toss is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Weeknight Lasagna Toss:
- Get 1 lb ground beef
- Get 2 green peppers
- Get 3 garlic cloves
- Get 1 jar spaghetti sauce (26oz)
- Prepare 2 cup water
- Prepare 1/4 cup zesty Italian dressing
- Make ready 12 lasagna noodles (break one noodle into 3 parts)
- Prepare 1 cup shredded mozarella cheese
- Make ready dash soy sauce
- Take dash chicken bullion
- Make ready dash red chili flakes
- Make ready dash basil
- Get salt & pepper
- Make ready dash garlic salt
- Make ready 4 tbsp vegetable oil
- Make ready 1 zucchini cut intp half moons (optional )
- Prepare 1/2 onion chopped (optional)
Jump to Recipe·Print Recipe. weeknight lasagna-toss nutrition facts and nutritional information. Ok, made this tonight and it was very good. Will be making it again and will change some ingredients. Add spinach or zucchini or mushrooms since I've used these in my baked Lasagnas.
Instructions to make Weeknight Lasagna Toss:
- In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
- Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
- In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
- In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
- Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
- Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese. Recipe: Weeknight Skillet Lasagna. by Christine Gallary. A layered lasagna is a true labor of love that requires slow cooking a sauce, boiling noodles, and layering the ingredients all before it even. Lasagna seems to be a dish of which each family has their own special version, one that they feel is the ultimate recipe.
So that’s going to wrap this up for this special food weeknight lasagna toss recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
