Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot eggplant šcaponata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Eggplant šCaponata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Eggplant šCaponata is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Make ready 2 eggplants, peeled, cut into chunks
- Take 2 onions, sliced
- Get 10 cloves garlic, minced
- Take 1 can condensed cream of mushroom soup
- Get 1 can condensed tomato soup
- Get 1 can (14.5 ounce) diced tomatoes
- Get 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Get 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 2 tablespoons balsamic vinegar
- Prepare 1 can (6 ounce) tomato paste
- Prepare Parmesan cheese
Instructions to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
So that’s going to wrap it up with this special food crockpot eggplant šcaponata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!