Twice Baked Potato Skins
Twice Baked Potato Skins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, twice baked potato skins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven.

Twice Baked Potato Skins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Twice Baked Potato Skins is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potato Skins:
  1. Make ready 5 baking potatoes
  2. Make ready 1 cup shredded cheddar cheese
  3. Get 1 lb. bacon, diced and cooked
  4. Take 1/2 cup sliced green onions
  5. Make ready 1 Tbsp. butter
  6. Take 1/2 cup milk
  7. Take 1/4 cup sour cream
  8. Get Seasonings of choice:
  9. Make ready black pepper, salt, garlic powder

The potatoes are baked and then filled with beaten potato, cheese, and seasonings. If using an oven, pierce a few times with a sharp knife or the tines › Potato Skins. Vegetable Samosas with Mint Cilantro Chutney. Baked Potato Skins Recipe cheese and bacon.

Steps to make Twice Baked Potato Skins:
  1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
  2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
  3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
  4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
  5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
  6. Top each with cooked bacon and green onions.
  7. I served mine with my restaurant ranch dressing. Enjoy!

Loaded Potato Skins Recipe If your looking for a party pleasing recipe for your Superbowl party, these Fully Loaded Twice Baked Potato Bites With Baby Red Potatoes, Olive Oil, Salt, Shredded Cheddar Cheese, Sour Cream, Cream Cheese, Bacon. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions. A fail proof side dish or tailgate snack! How to bake potatoes in the microwave. The first step in this recipe requires already baked potatoes.

So that is going to wrap it up for this exceptional food twice baked potato skins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!