Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon cheeseburger pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Cheeseburger Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon Cheeseburger Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Make ready 8 ounces uncooked elbow macaroni
- Take 2 lbs ground beef
- Make ready 12 bacon strips
- Get 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Get 1 cup water
- Get Shredded cheddar cheese
Instructions to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
So that’s going to wrap it up for this exceptional food bacon cheeseburger pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!