Mike's EZ Pulled Meat Sandwiches
Mike's EZ Pulled Meat Sandwiches

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ez pulled meat sandwiches. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's EZ Pulled Meat Sandwiches is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's EZ Pulled Meat Sandwiches is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's ez pulled meat sandwiches using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Pulled Meat Sandwiches:
  1. Prepare Pulled Beef Or Pork
  2. Get 2 lb Beef Or Pork Roast
  3. Make ready 2 box 32 oz Beef Broth [with sodium]
  4. Prepare 2 tsp GOYA Seasoning [or 1/4 tsp each: Garlic Powder - Onion Powder - Cumin - Salt - Oregeno - Pepper]
  5. Make ready 1 large Bottle Sweet Baby Ray's BBQ Sauce [as needed]
  6. Make ready Additions
  7. Take 1 packages Fresh White Buns [your choice]
  8. Make ready Chilled Sour Pickle Rounds
  9. Make ready Chilled Sliced White Onions
Instructions to make Mike's EZ Pulled Meat Sandwiches:
  1. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!
  2. Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Flip roast once during simmer. Add additional broth or water as needed for a long simmer.
  3. Pull roast from broth. Allow to cool just slightly and shread meat with 2 forks. Pull any fat. Drain meat well in a strainer.
  4. Place shreadded meat in a bowl and add BBQ sauce as desired. Mix well. You can make these sandwiches as wet, or, as dry as you'd like. If serving on the dry side, offer additional BBQ sauce on the side for your guests.
  5. Serve on fresh white buns of your choosing. Plate with sour pickle rounds and sliced onions.
  6. I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips. Attached below is my recipe for that. Enjoy your Summer! - - https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips

So that is going to wrap it up with this special food mike's ez pulled meat sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!