Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, lasagna (pasta free). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lasagna (Pasta Free) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lasagna (Pasta Free) is something that I’ve loved my entire life.
Everybody loves a good baked lasagna (lasagne al forno to the Italians) but making this dish with homemade lasagne pasta is pretty unbeatable! Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
To get started with this recipe, we have to first prepare a few components. You can cook lasagna (pasta free) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna (Pasta Free):
- Take 2 large Eggplants
- Make ready 2 large Eggs
- Prepare 1 packages Bread Crumbs
- Take 2 large Zucchini
- Prepare 1 kg Grounded Beef
- Prepare 1 clove Garlic
- Prepare 1 stick Ginger
- Prepare 2 tsp Salt
- Get 2 tsp Pepper
- Take 1 tsp Cumin
- Take 1 small Pepper
- Get 4 large Tomatoes
- Get 1 packages Tomato Paste
- Make ready 1 bunch Parsley
- Take 2 packages Pamesan Cheese
- Make ready 1 stick Butter
- Prepare 5 tbsp Flour
- Make ready 1 cup Milk
This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This quick and easy penne pasta lasagna is lasagna made simple. If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different kinds of cheese. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.
Instructions to make Lasagna (Pasta Free):
- FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside.
- FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside.
- In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size).
- FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste).
- Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!
Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese. Easy Pressure Cooker lasagna casserole recipe our whole family loves. Cheesy Instant Pot lasagna but in a casserole which makes it much easier to make! Boil pasta in enough salty water, until tender but firm. Stir fry beef in the rendered fat in a non-sticky pan over medium heat.
So that is going to wrap this up for this exceptional food lasagna (pasta free) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
