Old-fashioned Egg Cake
Old-fashioned Egg Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, old-fashioned egg cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Old-fashioned Egg Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Old-fashioned Egg Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.

To begin with this particular recipe, we have to first prepare a few components. You can have old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Old-fashioned Egg Cake:
  1. Get 4 eggs
  2. Make ready 170 gr sugar (add more if you prefer)
  3. Make ready 1/2 tsp salt
  4. Make ready 180 gr all-purpose flour
  5. Get 1/2 tsp baking powder
  6. Make ready 35 gr oil
  7. Make ready (me: 15 gr melted butter + 20 gr oil)

View top rated Old fashioned pickled egg recipes with ratings and reviews. Old Fashioned Baked Egg Custard, Old Fashioned Pickle Barrel Pickles, Old Fashioned Shirred Eggs, etc. A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. I don't know about you, but I LOVE, LOVE,LOVE using old recipes.

Steps to make Old-fashioned Egg Cake:
  1. Whisk egg, sugar and salt in a high speed until foamy and thick
  2. Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
  3. Pour batter into an individual cup, fill it for about 3/4 portion
  4. Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
  5. Enjoy!

Mainly because the ingredient list is simple, and I typically have all the ingredients on hand. There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me. With this cooler weather movin' in here again it seemed appropriate to make one. I like the custard warm more than I like it cold but if you try to cut it before it cools, it'll run. My mom's Old Fashioned Pound Cake includes real vanilla extract for added depth of flavor.

So that’s going to wrap this up for this special food old-fashioned egg cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!