Soft Ginger Cookies
Soft Ginger Cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft ginger cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Soft Ginger Cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft Ginger Cookies:
  1. Make ready 2 1/4 Cups Plain AP Flour
  2. Take 2 Tsp Ground Ginger
  3. Make ready 1 Tsp Ground Nutmeg
  4. Get 1/2 Tsp Ground Cloves
  5. Take 1/4 Tsp Salt
  6. Get 1 Tsp Baking Powder
  7. Prepare 3/4 Cup Unsalted Butter (soft)
  8. Take 1 Cup White Sugar
  9. Get 1/2 Cup Soft Brown Sugar
  10. Get 1 Tbsp Black treacle (Can use Molasses)
  11. Prepare 1 Large Egg
  12. Prepare 1 Tbls Cold Water
  13. Take 3-4 Tbls Sugar for Coating
Steps to make Soft Ginger Cookies:
  1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
  2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

So that is going to wrap this up for this exceptional food soft ginger cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!