Cheddar Pierogies in the Crockpot (Easy)
Cheddar Pierogies in the Crockpot (Easy)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheddar pierogies in the crockpot (easy). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Pierogi Casserole has been a family favorite for years. If you love quick and easy recipes that Regular size pierogies hold up better in this casserole. Mini pierogis are fine if you are not Does the cheddar cheese go in the crock pot with everything else or is it just used as a topping?

Cheddar Pierogies in the Crockpot (Easy) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheddar Pierogies in the Crockpot (Easy) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheddar pierogies in the crockpot (easy) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheddar Pierogies in the Crockpot (Easy):
  1. Take 36 frozen cheddar Pierogies
  2. Get 1 lb. smoked kielbasa, sliced
  3. Prepare 4 cups chicken broth
  4. Get 8 oz. block of cream cheese
  5. Make ready 1 1/2 cups shredded cheddar
  6. Get 1/2 Vidalia onion sliced into thin rings
  7. Get to taste Salt and pepper
  8. Make ready Loaf crusty bread

Pour onion and butter over pierogies; add salt and pepper. A few times during cooking, use tongs and gently re-arrange pierogies and ladle. Don't be deterred by the number of steps in the recipe — there's nothing difficult going on here. There are some people who adamantly believe that the plural "pierogies" is incorrect and that "pierogi" is the only accurate term for both singular and multiple dumplings.

Steps to make Cheddar Pierogies in the Crockpot (Easy):
  1. Place all ingredients together in a crockpot and cook on low for 6 hours or on high for 4 hours.
  2. Serve with a loaf of Italian bread.

Remove cooked pierogies with a slotted spoon. These were much easier to prepare than I had expected. The dough was surprisingly easy to handle - pliable and only slightly sticky; though I. This easy Crock Pot Pierogie recipe has only a few simple ingredients and hardly any hands on time. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked.

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