Corn chowder for instant pot
Corn chowder for instant pot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn chowder for instant pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Enjoy Our Deliciously Crafted Well Yes!® Sweet Potato Corn Chowder Today. Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Transfer to a paper towel-lined plate.

Corn chowder for instant pot is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Corn chowder for instant pot is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn chowder for instant pot:
  1. Get 4 ears corn on the cob
  2. Take 4 or more slices bacon chopped
  3. Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Prepare 1 small yellow onion diced
  5. Get 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Take 2 cups water
  7. Get 2 cups low-sodium vegetable stock or chicken stock
  8. Make ready 1.5 cups half and half
  9. Get 1 tablespoon cornstarch
  10. Make ready 1/2 tsp salt
  11. Take 1/2 tsp black pepper
  12. Prepare Optional
  13. Make ready Add 1/2 red pepper

Directions: Turn Instant Pot to saute. Add potatoes, corn, thyme and vegetable stock, salt and pepper, to Instant Pot. For Instant Pot Corn Chowder, I used white vinegar. Just a teaspoon goes a long way and changes the whole profile from good to HOLY MOO COWS!

Steps to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

Make sure to add the vinegar at the very end. When soups refrigerate, they become muted and will need to be re-seasoned with salt and vinegar after reheating. This easy Instant Pot potato corn chowder recipe is amazing!! Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup. Your kids will think it's a winner too!

So that is going to wrap this up for this exceptional food corn chowder for instant pot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!