Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pigs in a cornfield. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make Pigs in a Cornfield: The recipe starts with frozen halves of corn on the cob. Then I add potatoes and onion in between. Slow Cooker Pigs in a Cornfield.

Slow Cooker Pigs in a Cornfield is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Pigs in a Cornfield is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:
  1. Make ready 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Get 1/2 cup milk
  3. Get 1/2 tsp. salt
  4. Get 1/4 tsp. pepper
  5. Get 3/4 tsp. dried leaf thyme
  6. Get 6 half ears of corn (from freezer section of store)
  7. Get 5 small potatoes, diced small
  8. Prepare 1 white onion, diced
  9. Take 2 lbs. pork chops
  10. Make ready 8 slices bacon, sliced, cooked and drained

Slow Cooker Crustless Broccoli Cheese Quiche. Sayfalarİlgi AlanıThe Magical Slow CookerVideolarSlow Cooker Pigs in a Cornfield. Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping. Oil the inside of your Dutch oven.

Steps to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

Smear onion soup in bottom of pan. Add sliced potatoes in a layer. This SLOW COOKER MONGOLIAN BEEF comes out so tender from those hours in the slow cooker! Slow Cooker Chicken Cacciatore is so popular, I even shared it in my cookbook Skinnytaste Fast and Slow! Serve it over your favorite pasta, spaghetti squash, rice or polenta.

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