Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, eggplant lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant Lasagna is something that I’ve loved my whole life.
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.
To begin with this particular recipe, we have to prepare a few components. You can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Make ready 2 medium eggplant peeled and sliced into 1/2" rounds
- Prepare 1 large zucchini shredded and drained
- Take 2 lb of ground beef
- Make ready 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
- Take 1 packages of goat cheese or feta
- Take 2 tbsp olive oil
- Get 2 Eggs beaten with tablespoon water
- Prepare 1/4 as needed Salt and pepper
- Get 1/2 each Parmesan cheese and breadcrumbs
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. Broiled eggplant stands in for lasagna noodles in this robust dish.
Steps to make Eggplant Lasagna:
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.
So that is going to wrap it up for this special food eggplant lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
