Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puerto rican style flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puerto Rican Style Flan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Puerto Rican Style Flan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puerto rican style flan using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Style Flan:
- Get 1 Can Carnation Milk
- Make ready 1 Can Magnolia Milk
- Prepare 1 Tablespoon Vanilla extract
- Prepare 1 Ziplock bag
- Get 7 Eggs
- Make ready 1 Cup sugar
Steps to make Puerto Rican Style Flan:
- Preheat oven to 350°
- Place 1 can of Carnation Milk into mixing bowl
- Add 1 Can of Magnolia milk
- Add 1 Tablespoon Vanilla
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- Mixed
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- Place into 2qt (11x7 in) pan
- Place water into bigger pan and place pan with Flan inside
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- Sauce
- Melt 1 cup of Sugar in Small saucepan
- Pour on top of cooked Flan and place in fridge to cool.
So that is going to wrap it up for this special food puerto rican style flan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
