Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped mexican hotdogs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Wrapped Mexican Hotdogs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bacon Wrapped Mexican Hotdogs is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Mexican Hotdogs:
- Prepare 6 hotdogs
- Take 6 slices bacon
- Take 2 tbsp vegetable oil
- Take 6 hotdog buns, split and warmed
- Get 1 avocado, cut into 12 slices
- Make ready 1/4 c sour cream plus 2 tbsp sour cream
- Take 1/4 c salsa (I like medium) plus 2 tbsp salsa
Instructions to make Bacon Wrapped Mexican Hotdogs:
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
So that is going to wrap it up with this special food bacon wrapped mexican hotdogs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
