Noodle Free Stunning Sausage Lasagna
Noodle Free Stunning Sausage Lasagna

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, noodle free stunning sausage lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I love it MORE than traditional noodle lasagna! o_O ~(o.o)~ :hungry. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when The zucchini will add the moisture you need.

Noodle Free Stunning Sausage Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Noodle Free Stunning Sausage Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have noodle free stunning sausage lasagna using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Free Stunning Sausage Lasagna:
  1. Make ready 4 Zucchini
  2. Prepare 1/4 cup Salt
  3. Prepare 1 can Spaghetti Sauce
  4. Make ready 1 packages Ground Italian Sausage
  5. Prepare 1 box Sliced Mushrooms
  6. Get 1 packages Low Fat Cottage Cheese or Ricotta
  7. Get 1 dash Italian Seasoning
  8. Prepare 1 dash Pepper
  9. Make ready 1 Egg
  10. Take 1 lb Mozzarella Cheese
  11. Get 1 dash Parmesean
  12. Make ready 1 Onion
  13. Prepare 4 clove Garlic

Noodle-Free Lasagna the Editors of Publications International, Ltd. Heat large nonstick skillet over medium-high heat. This easy, homemade lasagna recipe is made with Lactaid lactose free Cottage Cheese, Italian sausage and more for a cheesy and tasty meal that won't cause discomfort. Sausage — Classic lasagna usually calls for ground meat (like beef), but sausage is packed with extra flavor and Noodles — We are traditionalists when it comes to lasagna noodles and prefer classic noodles For a dairy-free and egg-free lasagna, swap the ricotta cheese and egg for almond ricotta.

Instructions to make Noodle Free Stunning Sausage Lasagna:
  1. Use a mandolin or carefully cut the ends off of your washed zucchini and slice lengthwise very thin. Arrange slices in layers in a collander and salt each layer. Allow to sit in the sink or over a bowl for 30 min. Rinse well…then allow to dry while you beging the sauce.
  2. In a large pan brown your sausage. Add sliced mushrooms and chopped onion and garlic. When all is cooked through add the jar or can of spaghetti sauce. (You could also use your own sauce. I make mine w a large can on tomato sauce and a small can of tomato paste w Italian seasoning pepper and garlic salt).
  3. After cooking the sauce for a few minutes to blend.
  4. Spray a large casserole dish with nonstick spray.
  5. In a large bowl combine large container of low fat cottage cheese or ricotta with one egg and some garlic salt italian seasoning and pepper to taste.
  6. Bring your cottage cheese bowl and collander of zucchini and shredded mozarella and sauce to where you will assemble the lasagna.
  7. Preheat oven to 325 while you begin assembling.
  8. Start with a bit of sauce at the bottom then layer a thin layer of zucchini noodles. Then half of the cottage cheese mix. Then half of the Sauce. Then half of the mozzarella.
  9. Using the rest of the ingredients repear the layers again starting with the zucchini noodles and ending with the Mozzarella.
  10. Sprinkle with Parmesean. Spray one side of foil with non stick spray and putting that side down cover the lasagana.
  11. Cook at 325 for 45 minutes.
  12. Remove foil and turn oven up to 400. Cook for 15 more minutes.
  13. Let sit for 10 minutes. Serve and enjoy!

This fall lasagna swaps pasta for butternut squash layered with a chicken sausage meat sauce, ricotta, and mozzarella. Just follow the directions as it will take more liquid and cooking time. Choose your favorite sauce, and throw in green peppers while cooking the meat if you like them. Tara wrote: I LOVE this lasagna & it's SO filling! I add basil to the sauce as well for even more flavor.

So that’s going to wrap it up with this exceptional food noodle free stunning sausage lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!