Lobster Corn Chowder
Lobster Corn Chowder

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lobster corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lobster Corn Chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lobster Corn Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster Corn Chowder:
  1. Make ready 2-1,5 -2lb Steamed Cooked Lobster
  2. Prepare 1 Shallot Chopped
  3. Make ready 3 Garlic Cloves Chopped
  4. Take 1 small yellow onion chopped
  5. Take 8 medium Yukon Gold Potatoes cubed skin on
  6. Prepare 3 slices Bacon chop in 1 inch slices
  7. Make ready 1 Tblsp Olive Oil
  8. Make ready 4 tblsp of unsalted butter
  9. Get 2 cups Chicken Broth
  10. Prepare 3 cups water
  11. Take 1.5 cups corn kernals fresh or frozen
  12. Take 1/2 cup Half and Half
  13. Make ready 1/4 cup milk
  14. Make ready 2 Tbsp Cornstarch
  15. Get 1 Tbsp kosher or sea salt
  16. Prepare 1 teaspoon ground black pepper
  17. Prepare 1 Tblsp chopped parsley
  18. Prepare 1 tsp tarragon fresh or dry
Instructions to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that is going to wrap it up for this special food lobster corn chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!