Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
Vegetable casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable casserole:
- Prepare Dough
- Take 2 1/2 cup flour
- Prepare 2 3/4 tsp baking powder
- Make ready 1 tsp sea salt
- Make ready 1 fresh rosemary
- Take 1 tbsp olive oil
- Get 3/4 cup water or veg stock/broth
- Take Vegetables
- Make ready 2 tbsp olive oil or butter
- Prepare 3 onions, chopped
- Prepare 3 garlic cloves, crushed
- Take 4 green onion sprigs, chopped, use all except bulb and tip
- Prepare 1 leek, chopped
- Make ready 1 potato, chopped
- Take 2 carrots, chopped
- Make ready 1/3 broccoli head, chopped
- Get 1 zucchini, chopped
- Prepare 1/2 each lemon and lime, juice only
- Prepare 1 sweet pepper
- Take 1 jalapeno pepper, chopped (opt.)
- Make ready 5 tomatoes, chopped
- Get 1/3 cup veg broth/stock
- Get 5 each fresh basil, parsley, oregano
- Take Cheese
- Prepare 1 cheese, grated
- Take 1 rosemary, garlic, lemon juice, sea salt/pepper to season
Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion. Looking for hearty vegetarian casserole and pot pie recipes?
Instructions to make Vegetable casserole:
- Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
- Grease a large 9" diameter, 2" deep pan with olive oil.
- Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
- Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
- Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
- Add all other vegetable except tomatoes, cook until softish (5-10 mins)
- Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
- Add herbs while simmering
- Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
- Add cheese to layer the top of vegetables, top with seasonings.
- Bake at 400 again until cheese is melted, slightly browning and heated through.
You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. Looking for some meatless casserole ideas? Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor. Find healthy, delicious vegetable casserole recipes including eggplant, corn and broccoli casserole.
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